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Food Service Worker
The Food Service Worker follows set procedures in accomplishing repetitive assignments and follows established sequences of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. Opening Date: October 02, 2023 Closing Date: September 30, 2024 First Cut-Off Date: October 16, 2023 NOTE: This is an Open Continuous Announcement. Qualified candidates will be referred as vacancies occur. Eligible applications received after October 16, 2023 will be referred at regular intervals or as additional vacancies occur on an as-needed basis until positions are filled. Final application disposition will be completed at the end of the open period stated in the announcement. In addition, due to the potential of a high volume of applicants, not all applicants may r
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