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Food Service Cashier - 4800 Fournace
The Food Service Cashier operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assists in other areas of services as needed.Minimum QualificationsEducation/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.Work Experience : 1 Year food or hospitality serviceLicense & Certifications: Food Handlers CertificationEquipment Operated: Point of Sales SystemSpecial RequirementsCommunication Skills: Above Average Verbal (Heavy Public Contract), ReportsOther Skills: Mathematics,
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