Career Center

Job DescriptionPrincipal Duties: Clean and sanitize all work stations utilizing appropriate techniques Set up sinks according to HAACP and department policies Put away deliveries in appropriate areas in a timely manner Properly date all food in designated areas. Follow proper dating, temperature adherence and food safetyprocedures. Pull and empty trash containers throughout the shift Distributes supplies, utensils, and equipment needed by kitchen staff Maintain all coolers and walk-ins for cleanliness and organization of products Make sure all recycling vessels are utilized correctly, and dumpster area maintained according todepartment guidelines Set all sa