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Posted: 10-Jan-25
Location: Orlando, Florida
Categories:
Internal Number: 24043318
All the benefits and perks you need for you and your family:
· Benefits from Day One
· Paid Days Off from Day One
· $7,500.00 Sign On Bonus
· $3,000.00 Relocation Bonus
· Career Development
Our promise to you:
Schedule: Days
Shift: Full Time, Monday - Friday
Location: 601 EAST ROLLINS STREET, Orlando, 32803
The community you’ll be caring for:
-
- Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
- serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
- AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
- We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
The value you’ll bring to the team:
Assessment- Completes nutrition focused physical assessments, takes measurements, reviews medical records, collects data via interviews, utilizes validated tools, evaluates anthropometric status, and calculates estimated comparative standards.
• Diagnosis- Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and/or high-risk health behaviors.
• Intervention- Offers nutrition recommendations, orders, education/counselling, and/or referral to other services.
• Education and Counselling- Provides counseling and education that reflects appropriate health literacy and cultural sensitivity to patients with disease processes that require nutritional management. Uses evidenced based theories and concepts to include transtheoretical model and motivational interviewing.
• Monitoring- Makes follow-up available to detect progress. Adjust nutrition plans of care to reach nutrition goals and to promote optimal outcomes.
• Leadership- Makes supervised practice experience available to dietetic interns and new employees that satisfy learning objectives. Remains abreast of emerging research applications and evidenced-based guidelines, Participates in research, performance improvement, and initiatives.
• Communication- Enters complete, accurate, and timely electronic health record documentation and orders per protocol and standard operating procedure to reflect patient care. Offers timely response to internal electronic communication.
• Collaboration- Participates in patient care rounds. Creates nutrition plans of care that reflect collaboration with physicians, nurses, and other allied health professionals. Promotes evidenced-based nutrition care. Makes expertise available to foodservice areas.
• Performs other duties as assigned
Qualifications
REQUIRED EDUCATION:
• Bachelor’s degree in nutrition or nutrition related field
STRONGLY PREFERRED:
• Graduate degree in nutrition or nutrition related field
• Must be able to read, write, speak, and have good comprehension of conversational English
• Basic computer skills and knowledge of Microsoft Office
REQUIRED:
• Current active registered dietitian status with Commission of Dietetic Registration (CDR)
• Current active licensed status in the state in which they practice.
General Summary:
The registered dietitian utilizes the nutrition care process to screen, assess, diagnose, offer nutrition intervention, and
monitor the nutrition status and progress of patients. The registered dietitian uses the Academy of Nutrition and Dietetics
Standards of Practice in Nutrition Care and Standards of Professional Performance for registered dietitians. Actively
participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally
respectful to all.
